Employment - New South Wales

Chef

We currently have an opportunity for a Chef in the Curl Curl area.

Rotating roster over Friday to Sunday 7.00 am to 5.30 pm.

You must be able to demonstrate the following:

- Commitment to food quality and safety
- Previous contract catering experience
- Knowledge of food safety systems
- Ability to manage food and labour costs
- Exceptional communication skills with customers, employees and management
- Ability to lead a small team
- Reliable, motivated and enthusiastic

Responsibilities include:

- Hands-on cooking and management
- Team management
- Cash handling and banking
- High customer service standards at all times
- Exceptional customer service

Please send your resume in Word format to: mark.m@catercareaustralia.com.au

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